Some regular juices are just as unhealthy as soda.
#Pressed juice full#
Many normal juices are then pumped full of added sugars or sweeteners, artificial flavors, or other chemicals to compensate for the low quality of the final product. It destroys the fresh, vibrant flavor of the ingredients and degrades their nutritional value. Although it’s often faster than cold pressing, this method unfortunately generates heat. This type of juicer uses sharp blades, which spin at very high speeds to pulverize the ingredients and extract their juice. Normal juicing involves a centrifugal juicer. Little West uses a non-heated method called High Pressure Processing to make our juices safe for everyone (including pregnant people and the immuno-compromised) and preserve their longevity. Cold pressed juices are never heat pasteurized. Throughout the cold pressing process, there’s no heat involved at any point. Although this “large batch” cold pressed juice is still more nutritious than normal juice, we prefer small batching because it creates a richer, brighter, and more nuanced flavor palette. Other juice companies press their ingredients separately, in mass quantities, and then combine the juices later to create a blend. We calculate the perfect amount of raw produce for every flavor and juice all the ingredients together at the same time. The press machine applies thousands of pounds of pressure, squeezing every drop of juice from the fruits and vegetables in the bag.Īt Little West, we cold press in small batches. Then, the bagged ingredients are loaded into the hydraulic press. First, the juice ingredients are inspected for quality, thoroughly washed, chopped or ground into smaller pieces, and placed in a special filter bag. Let’s take a closer look at the difference between cold pressed juice and normal juice:Ĭold pressed juices have significantly more vitamins, minerals, antioxidants, digestive enzymes, and other nutrients compared to normal juices made using heat.Ĭold pressed juice is made using a hydraulic press. We also cold press so that our ingredients maintain their nutritional value and anti-inflammatory health benefits. Our juices are always 100% cold pressed for premium quality. They’re also perfectly balanced for sweetness and crisp, healthy flavor.Īt Little West, it’s our mission to create the best juice you’ll ever taste. Little West cold pressed juices are more vibrant and more refreshing. When you try cold pressed juice after drinking normal juice, you’ll taste the difference immediately - even when you compare simple juice flavors, like orange juice. Juices made using a heat process are less nutritious and less flavorful. Why is it important to avoid using heat when you make juice? It’s because heat lowers the quality. For optimal nutrient absorption, we suggest consuming your juice before the best before date.The difference between cold pressed juice and normal juice is that cold pressing involves no heat.
When you receive your juice, you’ll have at least 14 days before the best before dates printed on the caps (likely longer!). Kept refrigerated and unopened, your juice will maintain its freshness for up to 150 days from the date it was bottled. How long can you keep cold pressed juices? The heat oxidizes nutrients, making the juice less nutritious than what you get from drinking juice that has been cold pressed.īecause there’s no heat involved with a hydraulic press, cold pressed juices maintain the maximum beneficial nutrients from each ingredient, so you can pack the most nutrients into your body as possible. How? It all comes down to how the juice is being extracted.Ĭentrifugal juicers rely on high-speed spinning to extract the juice from fruits and veggies, which produces heat. With cold pressed juice, you’re getting fresh, healthy ingredients with the most nutritional value in each sip.
Since this process doesn’t produce heat, the juice keeps more of the fresh ingredients’ nutrients intact so you get significantly more vitamins and enzymes in each bottle. Unlike a centrifugal juicer, a hydraulic cold press crushes the fruits and vegetables and then presses them to extract the juice (and nutrients). What is the difference between cold pressed juice and other juices? This is a strictly no-heat process-an important part of making sure the juice is retaining the maximum nutrients from the ingredients going into it. Cold pressed juice is made using a hydraulic press that extracts the juice from fruits and vegetables, rather than using methods like a centrifugal juicer.